Bruschetta From The Grill Recipe

Name: Bruschetta From The Grill Recipe
Total time: 20 min
Yield: 10
Cuisine: Italian

Recipe By Taste Of Home

Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. Mary Nafis, Chino, California.

3.8

21 Rating -

Rate

Vegdiet

20minstotal

15minsPrep

20m.total

15m.Prep

plan

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Ingredients for Bruschetta From The Grill Recipe

1/10 pound Plum tomatoes , seeded and chopped
1/10 cup Chopped celery or fennel bulb
0.03 cup Minced Fresh Basil
0.30 tablespoon Balsamic vinegar
0.30 tablespoon Olive oil
0.30 tablespoon Dijon mustard
1/5 Garlic Cloves, Minced
1/20 teaspoon Salt
As required Mayonnaise spread
1/20 cup Mayonnaise
0.03 cup Dijon mustard
1/10 tablespoon Finely chopped green onion
1/10 Garlic Clove, Minced
0.07 teaspoon Dried oregano
1/10 inch Loaf french bread, cut into 1/2 slices

Nutrition
value

107

calories per serving

7 g Fat3 g Protein10 g Carbs8 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
10g
Fiber
8g

MacroNutrients

Carbs
10g
Protein
3g
Fiber
8g

Fats

Fat
7g

Vitamins & Minerals

Calcium
216mg
Iron
4mg
Vitamin A
637mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
1mg
Phosphorus
93mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home