Bruschetta Chicken Wraps Recipe

Recipe By Taste Of Home

As an Italian American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta. This recipe was created in celebration of the first tomatoes to come out of our home garden this year. —Gina Rine, Canfield, Ohio.

3.7
26 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Bruschetta Chicken Wraps
plan
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ingredients serve

Ingredients for Bruschetta Chicken Wraps Recipe

  • 1/2 Plum tomatoes, finely chopped
  • 1/4 cup Fresh baby spinach, coarsely chopped
  • 0.06 cup Finely chopped red onion
  • 1/4 tablespoon Shredded parmesan or romano cheese
  • 1/4 tablespoon Minced Fresh Basil
  • 1/4 teaspoon Olive oil
  • 1/4 teaspoon Balsamic vinegar
  • 0.03 teaspoon Plus 1/4 pepper, divided
  • dash Garlic powder
  • 1 Boneless skinless chicken breast halves
  • 0.13 teaspoon Salt
  • 1/2 ounce Fresh mozzarella cheese, cut into 4 slices
  • 1 Whole Wheat Tortillas
Nutrition
value
86
calories per serving
4 g Fat6 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    2mg
  • Vitamin A
    1724mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home