Bruschetta Chicken With Roasted Potatoes Recipe
Recipe By My Food and Family
4.9
10 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bruschetta Chicken With Roasted Potatoes Recipe
- 1/4 pound Mixed new potatoes, cut in 1/2
- 1 teaspoon Minced garlic, divided
- 0.13 teaspoon Coarse ground black pepper, divided
- 0.13 cup Kraft zesty italian dressing, divided
- 1 Small Boneless Skinless Chicken Breasts
- 1/4 Pkg. mixed baby heirloom tomatoes, divided
- 0.13 cup Kraft shredded low moisture part skim mozzarella cheese
- 1/2 tablespoon Kraft grated parmesan cheese
- 1/4 Pkg. torn mixed salad greens
Nutrition
value
value
165
calories per serving
4 g Fat9 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein9g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium161mg
- Iron1mg
- Vitamin A340mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family