Bruschetta Chicken Salad Recipe

Recipe By Slurrp

Bruschetta Chicken Salad is a refreshing and flavorful dish that combines the classic flavors of bruschetta with grilled chicken and fresh greens. The chicken is marinated in a tangy balsamic dressing and then grilled to perfection. Topped with a homemade bruschetta mixture of tomatoes, basil, garlic, and olive oil, this salad is bursting with bright and vibrant flavors. Serve it as a light lunch or dinner, and enjoy the delicious combination of juicy chicken, crisp greens, and zesty bruschetta.

4.1
23 Rating -
Rate
Non Vegdiet
2hr 30minstotal
15minsPrep
15minsCook
2hr 30m.total
15m.Prep
15m.Cook
Bruschetta Chicken Salad
plan
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ingredients serve

Ingredients for Bruschetta Chicken Salad Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 0.06 cup Balsamic Vinegar
  • 0.06 cup Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 cup Diced Tomatoes
  • 0.06 cup Chopped Fresh Basil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 cup Mixed Greens
  • as required Additional Basil Leaves For Garnish

Directions: Bruschetta Chicken Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper to make the marinade.
  • STEP 2.Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • STEP 4.Grill the chicken for about 6-8 minutes per side, or until cooked through. Remove from the grill and let it rest for a few minutes.
  • STEP 5.While the chicken is resting, prepare the bruschetta mixture. In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper.
  • STEP 6.Slice the grilled chicken into thin strips. Arrange a bed of mixed greens on a serving platter and top with the sliced chicken.
  • STEP 7.Spoon the bruschetta mixture over the chicken and garnish with additional basil leaves if desired. Serve immediately.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • Grill the chicken over medium-high heat to achieve a nice char and juicy interior.
  • For extra flavor, brush the chicken with some of the marinade while grilling.
  • Use ripe and juicy tomatoes for the bruschetta mixture to enhance the overall taste.
  • Feel free to add some mozzarella cheese or balsamic glaze drizzle for extra indulgence.

Storage and Serving

  • This salad is best served immediately after assembling to maintain the freshness of the ingredients.
  • If you have leftovers, store the chicken, bruschetta mixture, and greens separately in airtight containers in the refrigerator.
  • To serve the leftovers, reheat the chicken in a microwave or oven until warmed through, and then assemble the salad with fresh greens and bruschetta mixture.
Nutrition
value
292
calories per serving
5 g Fat13 g Protein41 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    13g
  • Carbs
    41g
  • Fiber
    6g

MacroNutrients

  • Carbs
    41g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    687mg
  • Iron
    8mg
  • Vitamin A
    462mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    261mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    152mg
  • Manganese
    1mg
  • Phosphorus
    281mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp