Bruschetta Cheese Ball Recipe

Recipe By Slurrp

Bruschetta Cheese Ball is a flavorful and easy-to-make appetizer. It combines the classic flavors of bruschetta with creamy cheese, creating a delicious and crowd-pleasing dish. This cheese ball is perfect for parties and gatherings, and it can be served with crackers, bread, or vegetables.

4.5
12 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Bruschetta Cheese Ball
plan
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ingredients serve

Ingredients for Bruschetta Cheese Ball Recipe

  • 0.67 ounce Cream Cheese, Softened
  • 0.08 cup Shredded Mozzarella Cheese
  • 1/50 cup Grated Parmesan Cheese
  • 1/25 cup Diced Tomatoes
  • 0.17 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Chopped Fresh Basil
  • 0.08 tablespoon Balsamic Vinegar
  • 0.17 tablespoon Chopped Fresh Parsley

Directions: Bruschetta Cheese Ball Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine cream cheese, mozzarella cheese, and Parmesan cheese.
  • STEP 2.Add diced tomatoes, minced garlic, chopped basil, and balsamic vinegar.
  • STEP 3.Mix well until all the ingredients are evenly combined.
  • STEP 4.Shape the mixture into a ball and roll it in chopped parsley.
  • STEP 5.Refrigerate the cheese ball for at least 1 hour before serving.
  • STEP 6.Serve the bruschetta cheese ball with crackers, bread, or vegetables.

Cooking Tips

  • Make sure the cream cheese is softened before mixing it with the other ingredients.
  • You can add additional herbs or spices like oregano or red pepper flakes for extra flavor.
  • For a variation, you can add diced olives or sun-dried tomatoes to the cheese mixture.

Storage and Serving

  • Store the cheese ball in the refrigerator in an airtight container for up to 3 days.
  • Before serving, let the cheese ball sit at room temperature for about 15 minutes to soften.
  • Serve the bruschetta cheese ball with a variety of dippers like crackers, bread, or vegetables.
Nutrition
value
221
calories per serving
12 g Fat11 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    11g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    2mg
  • Vitamin A
    513mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    190mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp