Bruschetta 3 Ways Recipe
Recipe By Honest Cooking
4.5
11 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bruschetta 3 Ways Recipe
- 1/4 inch 1 large baguette or rustic italian bread, sliced to - thick
- 0.13 pound Prosciutto di parma thinly sliced
- 1/2 Package small cherry tomatoes
- 1/2 Small cantaloupe melon
- 1/2 Package of micro greens
- 4 ounce Fontina cheese thinly sliced
- 4 ounce Soft gorgonzola cheese
- 5 Fresh basil leaves finely chopped
- 2 ounce Pickled eggplant
- 2 ounce Sun-dried tomatoes packed in olive oil
- As required Salt and pepper
- 0.13 cup Extra-virgin olive oil
Nutrition
value
value
1464
calories per serving
123 g Fat45 g Protein48 g Carbs5 g FiberOther
Current Totals
- Fat123g
- Protein45g
- Carbs48g
- Fiber5g
MacroNutrients
- Carbs48g
- Protein45g
- Fiber5g
Fats
- Fat123g
Vitamins & Minerals
- Calcium1117mg
- Iron4mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9276mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus818mg
- Selenium53mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking