Bruschetta Recipe
Recipe By Betty Crocker
Bruschetta is one of our favorite finger foods. Its an easy appetizer that requires just 10 minutes of prep and packs big flavor. Topped with a savory blend of tomatoes, capers, garlic and basil, bruschetta is the appetizer you need at your next party.
4.1
13 Rating -
Rate
Vegdiet
18minstotal
18m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bruschetta Recipe
- 1/25 inch 12 slices italian bread, thick
- 1/50 cup Olive or vegetable oil
- 0.17 Medium tomatoes, chopped
- 0.17 Garlic cloves, finely chopped
- 1/4 tablespoon Chopped fresh basil leaves
- 0.17 tablespoon Small capers, drained
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
Nutrition
value
value
56
calories per serving
6 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A233mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker