Italian Tomato Bruschetta Recipe
Recipe By Chelsea's Messy Apron
Authentic italian bruschetta with all the best tips and tricks straight from italy This bruschetta is always the star appetizer wherever it is served
4.9
16 Rating -
Rate
Vegdiet
12minstotal
10minsPrep
2minsCook
12m.total
10m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Tomato Bruschetta Recipe
- 1/5-0.30 Very ripe flavorful tomatoes chopped
- 1/2 tablespoon High quality extra virgin olive oil, separated
- As required Any rustic italian loaf, sliced into thick coins
- 1/10 Clove garlic sliced in 1/2
- 1/2-0.60 piece Fresh basil leaves, ripped into small
Nutrition
value
value
68
calories per serving
7 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A336mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper5mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron