The Brunswick Stew Recipe

Recipe By The Country Cook

The best brunswick stew recipe is a thick barbecue-flavored stew made with ground beef, potatoes, corn, beans and tomatoes.

4.4
18 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
The Brunswick Stew
plan
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ingredients serve

Ingredients for The Brunswick Stew Recipe

  • 0.17 pound Ground beef
  • 0.08 Medium onion, diced
  • 0.08 can Crushed tomatoes
  • 0.08 Bottle barbecue sauce
  • 0.17 Potatoes, peeled and cubed
  • 0.17 can Corn, drained well
  • 0.08 can Northern beans, drained and rinsed
  • 0.08 can Pinto beans, undrained
  • 0.42 cup Beef broth or stock
Nutrition
value
262
calories per serving
14 g Fat30 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    30g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    30g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    2mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    247mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook