This delicious spinach salad with with boiled eggs, mushrooms and a warm bacon vinaigrette will be your new favorite salad. It's just as delicious for brunch as it is with dinner. (gluten-free, dairy-free, nut-free).
Ingredients for Spinach Salad With Warm Bacon Dressing Recipe
3/4 Slices thick cut, uncured bacon
1.25 ounce Baby spinach
3/4 Hard boiled eggs, peeled and thinly sliced
0.13 cup Crimini or baby bella mushrooms, thinly sliced
1/4 inch Red onion, very thinly sliced
1/2 tablespoon Reserved bacon fat
1/2 tablespoon Apple cider vinegar
1/4 tablespoon Extra virgin olive oil
1/4 tablespoon Pure maple syrup
1/4 tablespoon Shallot, minced
0.06 teaspoon Sea salt
0.06 teaspoon Freshly cracked black pepper
Nutrition value
238
calories per serving
14 g Fat6 g Protein21 g Carbs1 g FiberOther
Current Totals
Fat
14g
Protein
6g
Carbs
21g
Fiber
1g
MacroNutrients
Carbs
21g
Protein
6g
Fiber
1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
51mg
Iron
2mg
Vitamin A
967mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
17mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment