Brunch Puff With Sausage Gravy Recipe
Recipe By Taste Of Home
When company stays overnight, I make this puff with sausage gravy as a hearty breakfast treat. It’s meaty, cheesy and delightful with a fresh fruit salad. Danielle Cochran, Grayling, Michigan.
4.2
22 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brunch Puff With Sausage Gravy Recipe
- 0.78 Large eggs, divided use
- 0.03 cup 2 milk
- 0.03 teaspoon Salt
- 0.03 teaspoon Plus 1/8 pepper, divided
- 0.11 tablespoon Butter
- 0.11 tablespoon Water
- 0.11 Package frozen puff pastry, thawed
- 0.89 ounce Sliced deli ham
- 0.11 cup Shredded Cheddar Cheese
- As required Sausage gravy
- 0.08 pound Bulk pork sausage
- 0.11 Envelope country gravy mix
Nutrition
value
value
213
calories per serving
15 g Fat16 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein16g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein16g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium181mg
- Iron1mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus211mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home