Brunch Platter Recipe
Recipe By Taste
Start the day with an easy-to-prepare brunch or breakfast board topped with harissa-spiced chickpeas, spanish baked eggs, ham-wrapped haloumi and more
4.1
18 Rating -
Rate
Non Vegdiet
1hr 50minstotal
40minsPrep
1hr 10minsCook
1hr 50m.total
40m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brunch Platter Recipe
- As required Sliced turkish bread, grilled
- 100 gram Can chickpeas, rinsed, drained
- 1/2 teaspoon Olive oil
- 1/2 teaspoon Harissa Paste
- 1/2 teaspoon Olive oil
- 62.50 gram Chorizo
- 0.13 Red Onion, Finely Chopped
- 1/2 Garlic Cloves, Finely Chopped
- 100 gram Can Diced Tomatoes
- 1/4 teaspoon Smoked paprika
- 31.25 gram Can four bean mix, rinsed and drained
- 12.50 gram Baby spinach
- 1 Eggs
- 50 gram Haloumi, sliced
Nutrition
value
value
485
calories per serving
19 g Fat32 g Protein44 g Carbs29 g FiberOther
Current Totals
- Fat19g
- Protein32g
- Carbs44g
- Fiber29g
MacroNutrients
- Carbs44g
- Protein32g
- Fiber29g
Fats
- Fat19g
Vitamins & Minerals
- Calcium214mg
- Iron10mg
- Vitamin A1566mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9307mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E4mg
- Copper1mcg
- Magnesium214mg
- Manganese4mg
- Phosphorus427mg
- Selenium66mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste