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Brunch Panini Recipe

Recipe By Rachael Ray

4.8
28 Rating -
Rate
Non Vegdiet
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
Brunch Panini
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Ingredients for Brunch Panini Recipe

  • 2 ounce Provolone cheese, sliced
  • 2 Slices country bread
  • 4 Slices Prosciutto
  • 0.06 cup Raspberry jam
  • 1 Large eggs
Nutrition
value
222
calories per serving
13 g Fat18 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    18g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    18g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    301mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    287mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray