Brunch Mary Recipe

Name: Brunch Mary Recipe
Total time: 10 min
Yield: 1
Cuisine: British

Recipe By Great British Chefs

Tony conigliaro's brunch mary regularly pulls in the crowds at bruno loubet's grain store-infused with horseradish vodka, it is the perfect hangover cure.

4.1

24 Rating -

Rate

Vegdiet

10minstotal

10m.total

plan

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Ingredients for Brunch Mary Recipe

50 milliliter Vodka
50 milliliter Tomato juice
50 milliliter Passata
15 milliliter Lemon juice
30 milliliter Worcestershire sauce
3 drop Drinks factory pepper distilate
3 drop Pepper sauce
1 pinch Celery salt
1 Slice of lemon
50 milliliter Tomato juice
50 milliliter Passata
50 milliliter Vodka
15 milliliter Lemon juice
3 drop Drinks factory pepper distilate
3 drop Pepper sauce
1 pinch Celery salt

Nutrition
value

282

calories per serving

1 g Fat1 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
1g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
30mg
Iron
< 1mg
Vitamin A
907mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
70mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs