Brunch Ham Enchiladas Recipe

Recipe By Taste Of Home

When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before. Gail Sykora, Menomonee Falls, Wisconsin.

3.8
19 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Brunch Ham Enchiladas
plan
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ingredients serve

Ingredients for Brunch Ham Enchiladas Recipe

  • 1/5 cup Cubed fully cooked ham
  • 1/20 cup Chopped Green Onions
  • 1 Flour Tortillas
  • 1/5 cup Shredded Cheddar Cheese, Divided
  • 1/10 tablespoon All purpose flour
  • 1/5 cup Half and half cream
  • 0.60 Large Eggs, Lightly Beaten
  • 0.03 teaspoon Salt
Nutrition
value
201
calories per serving
14 g Fat18 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    290mg
  • Iron
    < 1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home