Brunch Fruit Salad Recipe

Recipe By Taste Of Home

This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. Millie Vickery, Lena, Illinois.

3.7
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Brunch Fruit Salad
plan
Bookmark

ingredients serve

Ingredients for Brunch Fruit Salad Recipe

  • 1/10 can Pineapple chunks
  • 1/5 inch Large firm bananas, cut into 1/4 chunks
  • 1/10 cup Green grapes
  • 1/10 can Mandarin oranges, drained
  • 1/10 Medium red apple, sliced
  • 1/10 Medium green apple, sliced
  • 1/20 cup Sugar
  • 1/5 tablespoon Cornstarch
  • 0.03 cup Orange juice
  • 1/10 tablespoon Lemon juice
Nutrition
value
112
calories per serving
3 g Fat< 1 g Protein21 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    21g
  • Fiber
    1g

MacroNutrients

  • Carbs
    21g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home