Brunch Enchiladas for Four Recipe
Recipe By Taste Of Home
This recipe takes me back to when my grandmother would visit. While she prepared one of her delicious meals, she'd give me dough to make my own tortillas. With such "tasty" memories, it's no surprise this is my most asked for recipe!.
3.5
26 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brunch Enchiladas for Four Recipe
- 1/2 cup Ground fully cooked ham
- 0.13 cup Sliced Green Onions
- 0.13 cup Finely chopped green pepper
- 1/2 tablespoon Canola oil
- 2 Flour Tortillas
- 0.63 cup Shredded cheddar cheese, divided
- 1 Large eggs, lightly beaten
- 1/2 cup Half and half cream
- 1/4 tablespoon All purpose flour
- 0.06 teaspoon Garlic powder
- 1/2-3/4 Drops hot pepper sauce
- As required Salsa
- As required Sour cream
Nutrition
value
value
576
calories per serving
41 g Fat47 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat41g
- Protein47g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein47g
- Fiber< 1g
Fats
- Fat41g
Vitamins & Minerals
- Calcium885mg
- Iron2mg
- Vitamin A214mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus756mg
- Selenium44mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home