Brunch Eggs On English Muffins Recipe
Recipe By Betty Crocker
Add something hearty to your familys dinner tonight Serve these muffins topped with bacon, eggs and sauce with sprinkled pepper on it.
4.8
27 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brunch Eggs On English Muffins Recipe
- 1/4 teaspoon Butter or margarine
- 1/2 teaspoon All purpose flour
- 0.13 cup Milk
- 0.06 cup Shredded cheddar cheese
- 1/2 teaspoon Grated parmesan cheese
- 1/4 teaspoon Chopped fresh or 1/4 teaspoon dried basil leaves
- dash Dash of ground red pepper
- 1/2 English muffins, split
- 1 Thin slices fully cooked canadian style bacon
- 2 Eggs, beaten
- As required Freshly ground pepper
Nutrition
value
value
207
calories per serving
13 g Fat18 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein18g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium192mg
- Iron2mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium43mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker