Brunch Casserole Recipe
Recipe By Betty Crocker
Enjoy this cheesy casserole made using betty crocker seasoned skillets hash brown potatoes, pork sausage and veggies perfect for a brunch or dinner.
4.9
15 Rating -
Rate
Non Vegdiet
9hr 20minstotal
9hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brunch Casserole Recipe
- 1/4 Boxes betty crockertm seasoned skillets hash brown potatoes
- 0.19 pound Bulk spicy pork sausage
- 1/4 Medium red bell peppers, chopped
- 1 Medium green onions, chopped
- 0.13 cup Shredded cheddar cheese
- 0.13 cup Shredded pepper jack cheese
- 1/4 cup Milk
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 3/4 Egg
- As required Chopped fresh cilantro, if desired
Nutrition
value
value
472
calories per serving
22 g Fat23 g Protein43 g Carbs15 g FiberOther
Current Totals
- Fat22g
- Protein23g
- Carbs43g
- Fiber15g
MacroNutrients
- Carbs43g
- Protein23g
- Fiber15g
Fats
- Fat22g
Vitamins & Minerals
- Calcium343mg
- Iron4mg
- Vitamin A612mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium139mg
- Manganese< 1mg
- Phosphorus415mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker