Brunch Casserole Recipe

Recipe By Taste Of Home

A good friend shared the recipe for this egg casserole with me. Hash browns and ham chunks make it flavorful and hearty. Squares of this dish are wonderful for a Sunday brunch. Pat Clark, Richmond, Indiana.

3.5
11 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Brunch Casserole
plan
Bookmark

ingredients serve

Ingredients for Brunch Casserole Recipe

  • 1 Large eggs
  • 0.13 cup Whole milk
  • 0.06 teaspoon Seasoned Salt
  • 1/4 cup Frozen Shredded Hash Brown Potatoes
  • 0.13 cup Diced fully cooked ham
  • 0.13 cup Shredded Cheddar Cheese
  • 0.13 tablespoon Dried minced onion
Nutrition
value
222
calories per serving
14 g Fat17 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    17g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    238mg
  • Iron
    1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    270mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home