Brunch Burgers Recipe
Recipe By Rachael Ray
4.2
20 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brunch Burgers Recipe
- 3 Slices peppered bacon
- 0.13 cup Dark brown sugar
- 3/4 tablespoon Pure maple syrup, divided
- 0.19 pound Ground Beef
- 0.19 pound Ground Pork
- 1/4 teaspoon Fennel seeds
- 1/4 teaspoon Granulated Garlic
- 1/4 teaspoon Granulated onion
- 1/4 teaspoon Ground Sage
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Kosher salt
- 0.06 teaspoon Cayenne pepper
- 1/4 tablespoon Canola Or Vegetable Oil
- 1 Thick slices sharp cheddar or cooper sharp american cheese
- 1 Medium eggs
- 3/4 tablespoon Soft butter
- 1/4 tablespoon Whole grain mustard
Nutrition
value
value
570
calories per serving
33 g Fat40 g Protein27 g Carbs3 g FiberOther
Current Totals
- Fat33g
- Protein40g
- Carbs27g
- Fiber3g
MacroNutrients
- Carbs27g
- Protein40g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium94mg
- Iron6mg
- Vitamin A164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus434mg
- Selenium64mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray