Brownie Delight Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a square baking pan.
• STEP 2.In a microwave-safe bowl, melt the butter and chocolate together, stirring until smooth.
• STEP 3.In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
• STEP 4.Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
• STEP 5.Sift in the flour and cocoa powder, and fold gently until just incorporated.
• STEP 6.Pour the batter into the prepared baking pan and spread it evenly.
• STEP 7.Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
• STEP 8.While the brownie is baking, prepare the chocolate ganache by heating the cream in a saucepan until it begins to simmer.
• STEP 9.Remove from heat and pour over the chopped chocolate, stirring until smooth and glossy.
• STEP 10.Once the brownie has cooled slightly, pour the chocolate ganache over the top and spread it evenly.
• STEP 11.Sprinkle the chopped walnuts on top of the ganache, pressing them lightly into the surface.
• STEP 12.Allow the brownie to cool completely before cutting into squares and serving.
• STEP 13.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• For an extra fudgy texture, slightly underbake the brownie by reducing the baking time by a few minutes.
• To enhance the flavor, add a pinch of salt to the brownie batter.
• Serve the brownie warm with a scoop of vanilla ice cream for a delicious dessert.
• For a festive twist, sprinkle some colorful sprinkles or chocolate shavings on top of the ganache.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Serve the brownie as is or with a dollop of whipped cream for an extra touch of indulgence.
• To reheat the brownie, place it in the microwave for a few seconds or warm it in the oven at a low temperature.
• For a special occasion, serve the brownie with a drizzle of caramel sauce or a scoop of your favorite ice cream.