Browned Sage Butter Chicken Piccata With Mushroom Pasta. Recipe
Recipe By HalfBaked Harvest
Delicious, warming autumn flavors over creamy pasta...the perfect dish for a fall night!
4.2
13 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Browned Sage Butter Chicken Piccata With Mushroom Pasta. Recipe
- 1 Chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
- As required Kosher Salt And Black Pepper
- 0.08 cup All purpose flour
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon Salted butter
- 3 Fresh Sage Leaves
- 0.13 cup Dry white wine, such as pinot grigio or sauvignon blanc
- 0.08 cup Fresh lemon juice
- 1/2 tablespoon Capers Drained
- 1/2 tablespoon Extra virgin olive oil
- 1 cup Mixed mushrooms, roughly torn or sliced
- 1/4 Clove garlic, minced or grated
- 1/2 tablespoon Fresh thyme leaves
- 1/4 pinch Crushed Red Pepper Flakes
- 1/4 pound Pappardelle egg pasta or other egg pasta
- 0.08 cup Heavy cream
- 0.13 cup Freshly Grated Parmesan Cheese
- 0.13 cup Fresh grated manchego cheese
Nutrition
value
value
232
calories per serving
4 g Fat19 g Protein29 g Carbs35 g FiberOther
Current Totals
- Fat4g
- Protein19g
- Carbs29g
- Fiber35g
MacroNutrients
- Carbs29g
- Protein19g
- Fiber35g
Fats
- Fat4g
Vitamins & Minerals
- Calcium30mg
- Iron9mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium126mg
- Manganese< 1mg
- Phosphorus628mg
- Selenium7mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest