Ingredients for Browned Butter Butternut And Pork Lasagna Recipe
1/4 pound Butternut squash peeled and chopped
As required Olive oil
As required Salt Pepper
0.33 Leaves of sage fresh
0.33 Ginger snap cookies
1/25 cup Butter unsalted
1/25 cup Flour
0.33 cup Low fat milk
1/4 cup And half
1/25 teaspoon Nutmeg
As required Salt and pepper
0.17 pound Ground Pork
0.17 Package no boil lasagna noodles
0.33 cup Gruyere Cheese Shredded
Nutrition value
536
calories per serving
29 g Fat36 g Protein29 g Carbs< 1 g FiberOther
Current Totals
Fat
29g
Protein
36g
Carbs
29g
Fiber
< 1g
MacroNutrients
Carbs
29g
Protein
36g
Fiber
< 1g
Fats
Fat
29g
Vitamins & Minerals
Calcium
664mg
Iron
3mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
120mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
548mg
Selenium
52mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment