Browned Butter Bacon Cornbread Muffins Recipe
Recipe By Whole and Heavenly Oven
These soft, fluffy cornbread muffins are packed with tons of crispy bacon and browned butter does wonders for flavor Dig into these warm from the oven with lots of honey drizzled on top.
4.6
20 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Browned Butter Bacon Cornbread Muffins Recipe
- 0.08-1/25 cup White whole wheat flour
- 0.08 cup Yellow cornmeal
- 0.17 teaspoon Baking powder
- 1/25 teaspoon Baking soda
- 1/25 teaspoon Salt
- 1/25 cup Butter melted in a saucepan until browned
- 1/50 cup Honey
- 0.17 Large eggs
- 0.08-1/50 cup Milk
- 0.08 cup Cooked diced bacon
- As required Additional honey for serving
Nutrition
value
value
91
calories per serving
2 g Fat4 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium92mg
- Iron4mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven