Brown Sugar Whole Wheat Shortbread Recipe

Recipe By Slurrp

This Brown Sugar Whole Wheat Shortbread is a healthier twist on the classic shortbread cookie. Made with whole wheat flour and sweetened with brown sugar, these cookies have a rich and buttery flavor with a hint of caramel. They are perfect for enjoying with a cup of tea or coffee, and they make a great homemade gift for friends and family.

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Brown Sugar Whole Wheat Shortbread
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ingredients serve

Ingredients for Brown Sugar Whole Wheat Shortbread Recipe

  • 1/2 cup Unsalted Butter, Softened
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1 cup Whole Wheat Flour

Directions: Brown Sugar Whole Wheat Shortbread Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
  • STEP 3.Add the vanilla extract and mix until well combined.
  • STEP 4.Gradually add the whole wheat flour and mix until a dough forms.
  • STEP 5.Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
  • STEP 6.Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
  • STEP 7.Bake for 12-15 minutes, or until the edges are golden brown.
  • STEP 8.Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Storage and Serving

  • Store the cookies in an airtight container at room temperature for up to 1 week.
  • You can also freeze the cookies for up to 3 months.
Nutrition
value
289
calories per serving
12 g Fat7 g Protein37 g Carbs12 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    37g
  • Fiber
    12g

MacroNutrients

  • Carbs
    37g
  • Protein
    7g
  • Fiber
    12g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp