Brown Sugar Pumpkin With Salsa Verde Recipe

Name: Brown Sugar Pumpkin With Salsa Verde Recipe
Total time: 80 min
Yield: 8
Cuisine: Mexican

Recipe By Taste

Keep it simple with this roast pumpkin side, drizzled with a fresh, flavour-packed green sauce.

4.2

13 Rating -

Rate

1hr 20minstotal

30minsPrep

50minsCook

1hr 20m.total

30m.Prep

50m.Cook

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Ingredients for Brown Sugar Pumpkin With Salsa Verde Recipe

0.15 kilogram Kent pumpkin, unpeeled, cut into 2cm thick wedges
0.13 teaspoon Fennel seeds, crushed
1/4 tablespoon Brown sugar
0.09 cup Extra virgin olive oil
0.19 tablespoon Sherry vinegar
1/2 Drained anchovy fillets, finely chopped
0.06 cup Fresh flat leaf parsley leaves, plus extra sprigs to serve
0.13 Small garlic clove, crushed

Nutrition
value

274

calories per serving

25 g Fat2 g Protein10 g Carbs5 g FiberOther

Current Totals

Fat
25g
Protein
2g
Carbs
10g
Fiber
5g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
5g

Fats

Fat
25g

Vitamins & Minerals

Calcium
70mg
Iron
1mg
Vitamin A
478mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste