Brown Sugar-Glazed Pineapple Recipe

Recipe By Southern Living

This tropical dessert is a fun and unexpected treat for a crowd. No one will know that it comes together in just 15 minutesor even faster if you buy a pineapple thats already been peeled and cored. Either way, make sure the pineapple is fresh, not canned. When making the brown sugar glaze, keep the heat at mediumany hotter and the glaze could turn to caramel. Top each slice of caramelized pineapple with a generous scoop of vanilla or coconut ice cream and sprinkle with chopped roasted, salted macadamia nuts (or toasted slivered almonds) for a dessert thats lick-the-plate good.

4.9
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15minstotal
15m.total
Brown Sugar-Glazed Pineapple
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ingredients serve

Ingredients for Brown Sugar-Glazed Pineapple Recipe

  • 0.17 Fresh pineapple peeled and cored
  • 1/25 cup Butter
  • 0.08 cup Packed light brown sugar
  • 0.17 teaspoon Vanilla extract
  • As required Vanilla ice cream, for serving
Nutrition
value
106
calories per serving
4 g Fat1 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Living