Brown Sugar Dijon Crusted Pork Roast Recipe

Recipe By Slurrp

This Brown Sugar Dijon Crusted Pork Roast is a delicious and flavorful dish that is perfect for a special occasion or a Sunday dinner. The pork roast is coated with a mixture of brown sugar, Dijon mustard, and spices, which creates a sweet and tangy crust when baked. The result is a tender and juicy pork roast with a caramelized exterior that is sure to impress your guests. Serve it with roasted vegetables and mashed potatoes for a complete and satisfying meal.

4.7
13 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
35minsCook
1hr total
10m.Prep
35m.Cook
Brown Sugar Dijon Crusted Pork Roast
plan
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ingredients serve

Ingredients for Brown Sugar Dijon Crusted Pork Roast Recipe

  • 0.13 Boneless Pork Loin Roast
  • 0.03 cup Brown Sugar
  • 1/4 tablespoon Dijon Mustard
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Brown Sugar Dijon Crusted Pork Roast Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C).
  • STEP 2.In a small bowl, mix together the brown sugar, Dijon mustard, garlic powder, salt, and pepper.
  • STEP 3.Place the pork roast in a roasting pan and pat it dry with paper towels.
  • STEP 4.Spread the brown sugar Dijon mixture evenly over the top and sides of the pork roast.
  • STEP 5.Roast the pork in the preheated oven for about 1 hour, or until the internal temperature reaches 145掳F (63掳C).
  • STEP 6.Remove the pork from the oven and let it rest for 10 minutes before slicing.
  • STEP 7.Serve the pork roast with the pan juices and your favorite side dishes.

Cooking Tips

  • Make sure to pat the pork roast dry before applying the brown sugar Dijon mixture to ensure a crispy crust.
  • For a more caramelized crust, you can broil the pork roast for a few minutes after roasting.
  • Use a meat thermometer to accurately check the internal temperature of the pork roast.

Storage and Serving

  • Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced pork in a baking dish and cover with foil. Bake in a preheated oven at 350掳F (175掳C) until heated through.
  • Serve the pork roast with roasted vegetables, mashed potatoes, or a side salad for a complete meal.
Nutrition
value
225
calories per serving
12 g Fat19 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    4mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp