Ingredients for Brown Sugar Curry Roasted Butternut Squash Recipe
0.13 pound Large about 3 butternut squash, peeled, seeded and diced in to 1/2 pieces
1/4 tablespoon Butter melted
1/4 tablespoon Brown sugar
1/4 tablespoon Pure maple syrup
0.06 teaspoon Mild Curry Powder
0.03 teaspoon Cinnamon
0.13 teaspoon Kosher salt
As required Freshly ground black pepper
1/4 teaspoon Finely Chopped Fresh Rosemary
Nutrition value
63
calories per serving
2 g Fat< 1 g Protein10 g Carbs1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
10g
Fiber
1g
MacroNutrients
Carbs
10g
Protein
< 1g
Fiber
1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment