Brown Sugar Curry Roasted Butternut Squash Recipe

Recipe By The Cafe Sucrefarine

With brown sugar, maple syrup, a touch of curry and a dash of cinnamon this delicious butternut squash will be sure to bring rave reviews.

4.9
20 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Brown Sugar Curry Roasted Butternut Squash
plan
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ingredients serve

Ingredients for Brown Sugar Curry Roasted Butternut Squash Recipe

  • 0.13 pound Large about 3 butternut squash, peeled, seeded and diced in to 1/2 pieces
  • 1/4 tablespoon Butter melted
  • 1/4 tablespoon Brown sugar
  • 1/4 tablespoon Pure maple syrup
  • 0.06 teaspoon Mild Curry Powder
  • 0.03 teaspoon Cinnamon
  • 0.13 teaspoon Kosher salt
  • As required Freshly ground black pepper
  • 1/4 teaspoon Finely Chopped Fresh Rosemary
Nutrition
value
63
calories per serving
2 g Fat< 1 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Cafe Sucrefarine