Brown Sugar BBQ Rub Recipe

Recipe By Slurrp

The Brown Sugar BBQ Rub is a sweet and savory blend of spices that adds a delicious flavor to grilled meats. The combination of brown sugar, paprika, garlic powder, and other spices creates a rich and smoky taste that enhances the natural flavors of the meat. This rub is perfect for ribs, chicken, pork, or beef, and can be used as a dry rub or mixed with your favorite BBQ sauce for a sticky glaze. It's easy to make and adds a mouthwatering touch to any BBQ feast.

3.9
14 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Brown Sugar BBQ Rub
plan
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ingredients serve

Ingredients for Brown Sugar BBQ Rub Recipe

  • 0.13 cup Brown Sugar
  • 1 tablespoon Paprika
  • 1/2 tablespoon Garlic Powder
  • 1/2 tablespoon Onion Powder
  • 1/2 tablespoon Salt
  • 1/2 tablespoon Black Pepper
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Cayenne Pepper

Directions: Brown Sugar Bbq Rub Recipe

Cooking Directions

  • STEP 1.In a bowl, combine 1/4 cup of brown sugar, 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of salt, 1 tablespoon of black pepper, 1 teaspoon of chili powder, and 1 teaspoon of cayenne pepper.
  • STEP 2.Mix all the ingredients together until well combined.
  • STEP 3.Generously rub the mixture onto your choice of meat, making sure to coat all sides.
  • STEP 4.Let the meat sit for at least 30 minutes to allow the flavors to penetrate.
  • STEP 5.Grill the meat over medium heat until cooked to your desired doneness, basting with your favorite BBQ sauce if desired.
  • STEP 6.Once cooked, let the meat rest for a few minutes before serving to allow the juices to redistribute.
  • STEP 7.Serve the deliciously seasoned meat with additional BBQ sauce on the side, if desired.

Cooking Tips

  • For a spicier rub, increase the amount of cayenne pepper or add some crushed red pepper flakes.
  • If you prefer a sweeter flavor, add a tablespoon of honey or maple syrup to the rub mixture.
  • Store any leftover rub in an airtight container in a cool, dry place for up to 6 months.

Storage and Serving

  • Store any leftover rub in an airtight container in a cool, dry place for up to 6 months.
  • Serve the deliciously seasoned meat with additional BBQ sauce on the side, if desired.
Nutrition
value
187
calories per serving
8 g Fat4 g Protein28 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    28g
  • Fiber
    8g

MacroNutrients

  • Carbs
    28g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    5mg
  • Vitamin A
    553mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp