Brown Sugar Balsamic Pork Tenderloin Recipe
Recipe By Lake Geneva Country Meats
You may as well call this recipe "Sweet and easy pork tenderloin" It's so easy to make and deliciously tender and sweet to eat. We first season pork tenderloins with a brown sugar rub, add a simple balsamic vinegar glaze on top, and then let it go in the slow cooker Make this for a special dinner with your sweetheart or any night you need an easy and delicious dinner.
4.7
13 Rating -
Rate
Non Vegdiet
8hr 15minstotal
10minsPrep
8hr 15m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brown Sugar Balsamic Pork Tenderloin Recipe
- 1/2 Whole pork tenderloin
- 1/4 cup Chicken
- 1/4 cup Balsamic vinegar
- 1/4 tablespoon Honey
- 0.13 cup Brown sugar
- 1/2 tablespoon Salt
- 1/4 tablespoon Pepper
- 1/4 teaspoon Red pepper flakes
Nutrition
value
value
196
calories per serving
8 g Fat10 g Protein20 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs20g
- Fiber< 1g
MacroNutrients
- Carbs20g
- Protein10g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium52mg
- Iron3mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lake Geneva Country Meats