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Brown Sugar And Nutmeg Roasted Acorn Squash Recipe

Recipe By Honest Cooking

4.7
20 Rating -
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Brown Sugar And Nutmeg Roasted Acorn Squash
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Ingredients for Brown Sugar And Nutmeg Roasted Acorn Squash Recipe

  • 1.50-2 Acorn squash or 1.5 per person you're serving
  • 1-1.50 tablespoon Butter sliced into thin pads for each 0.5
  • 1-1.50 tablespoon Light Or Dark Brown Sugar
  • 1 teaspoon Nutmeg
  • 1 teaspoon Orange zest
Nutrition
value
111
calories per serving
6 g Fat2 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking