Brown Sugar And Mustard Pork Tenderloin Recipe
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This savory tenderloin with a touch of sweetness will get you excited for leftovers--from teri lyn fisher and jenny park of spoon fork bacon.
4.2
22 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brown Sugar And Mustard Pork Tenderloin Recipe
- 0.67 pound Pork Tenderloin
- As required Salt and pepper
- 0.08 cup Whole grain mustard
- 0.08 cup Light brown sugar
- 0.67 teaspoon Fresh thyme leaves, minced
- 0.33 Yellow onion, thinly sliced
Nutrition
value
value
480
calories per serving
13 g Fat69 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein69g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein69g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium115mg
- Iron18mg
- Vitamin A678mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B1215mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus707mg
- Selenium114mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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