Brown Sugar Almond Granola Recipe

Recipe By Slurrp

Brown Sugar Almond Granola is a delicious and nutritious breakfast option. Made with rolled oats, almonds, and brown sugar, this granola is sweet, crunchy, and packed with flavor. It can be enjoyed on its own, with milk, or sprinkled over yogurt for added texture and taste. This homemade granola is easy to make and can be stored in an airtight container for up to two weeks.

4.1
26 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Brown Sugar Almond Granola
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ingredients serve

Ingredients for Brown Sugar Almond Granola Recipe

  • 0.43 cup Rolled Oats
  • 0.14 cup Sliced Almonds
  • 0.07 cup Brown Sugar
  • 0.14 teaspoon Cinnamon
  • 1/25 teaspoon Salt
  • 1/25 cup Butter
  • 1/25 cup Honey

Directions: Brown Sugar Almond Granola Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325掳F (163掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine rolled oats, sliced almonds, brown sugar, cinnamon, and salt.
  • STEP 3.In a small saucepan, melt butter and honey over low heat until smooth and well combined.
  • STEP 4.Pour the melted butter mixture over the dry ingredients and stir until everything is evenly coated.
  • STEP 5.Spread the granola mixture onto the prepared baking sheet and press it down gently.
  • STEP 6.Bake for 20-25 minutes, or until the granola is golden brown and crispy.
  • STEP 7.Remove from the oven and let it cool completely on the baking sheet.
  • STEP 8.Once cooled, break the granola into clusters and store in an airtight container.
  • STEP 9.Serve the brown sugar almond granola with milk, yogurt, or enjoy it as a snack.

Cooking Tips

  • Feel free to customize your granola by adding dried fruits, coconut flakes, or chocolate chips after it has cooled.
  • Make sure to press the granola mixture down gently before baking to create clusters.
  • For extra crunch, you can add a handful of chopped almonds to the granola mixture before baking.

Storage and Serving

  • Store the brown sugar almond granola in an airtight container at room temperature for up to two weeks.
  • Serve the granola with milk or yogurt for breakfast, or enjoy it as a snack on its own.
  • You can also use the granola as a topping for smoothie bowls or desserts for added texture and flavor.
Nutrition
value
455
calories per serving
31 g Fat14 g Protein29 g Carbs10 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    14g
  • Carbs
    29g
  • Fiber
    10g

MacroNutrients

  • Carbs
    29g
  • Protein
    14g
  • Fiber
    10g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    3mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    171mg
  • Manganese
    1mg
  • Phosphorus
    305mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp