Brown Shrimp Dumplings In Chicken Broth Recipe
Recipe By Great British Chefs
This quick and easy brown shrimp wonton recipe from martin wishart is ready in half an hour and packs some serious flavour into each bowl. The wontons are simmered in chicken stock and punchy kombu vinegar, with some simply sliced courgette and spring onion to garnish.
4.7
29 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brown Shrimp Dumplings In Chicken Broth Recipe
- 4 Wonton skins
- 50 gram Brown shrimp
- 1/4 Egg white
- 125 milliliter Chicken Stock
- 12.50 milliliter Kombu vinegar
- 1/4 tablespoon Soy sauce
- 2.50 gram Cornflour
- 1/4 Courgette
- 1/4 Spring onion
- As required Sea salt
- As required Freshly ground black pepper
- 50 gram Brown shrimp
- 1/4 Egg white
- As required Sea salt
- As required Freshly ground black pepper
- 4 Wonton skins
- 125 milliliter Chicken Stock
- 1/4 tablespoon Soy sauce
- 12.50 milliliter Kombu vinegar
- 2.50 gram Cornflour
- 1/4 Courgette
Nutrition
value
value
814
calories per serving
51 g Fat71 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat51g
- Protein71g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein71g
- Fiber2g
Fats
- Fat51g
Vitamins & Minerals
- Calcium158mg
- Iron5mg
- Vitamin A82mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B983mcg
- Vitamin B122mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus760mg
- Selenium100mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs