Brown Rice With Toasted Pecans Recipe
Recipe By The Spruce Eats
Toasted pecans and beef broth add flavor to this brown rice dish. Feel free to use vegetable or chicken stock instead of the beef. This is a nice side dish to serve with steaks or chicken.
4.3
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brown Rice With Toasted Pecans Recipe
- 3/4 cup Brown Rice
- 3/4 cup Beef broth
- 1/4 tablespoon Worcestershire sauce
- 3/4 cup Water
- 1/4 tablespoon Butter
- 1 Ribs Celery
- 1/4 Medium Onion
- 1/2 Green Onions
- 0.38 cup Pecans
- As required Salt To Taste
Nutrition
value
value
1152
calories per serving
47 g Fat44 g Protein136 g Carbs14 g FiberOther
Current Totals
- Fat47g
- Protein44g
- Carbs136g
- Fiber14g
MacroNutrients
- Carbs136g
- Protein44g
- Fiber14g
Fats
- Fat47g
Vitamins & Minerals
- Calcium144mg
- Iron11mg
- Vitamin A784mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper1mcg
- Magnesium241mg
- Manganese4mg
- Phosphorus623mg
- Selenium30mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats