"I don't recall where I got this recipe, but it's my all-time favorite turkey soup. Everyone who has tried it agrees," writes Bobby Langley from Rocky Mount, North Carolina. "The sweet red pepper is what gives the soup its distinctive flavor.".
0.15 cup White wine or additional reduced sodium chicken broth
1/5 teaspoon Dried Thyme
1/20 teaspoon Pepper
0.40 cup Cubed cooked turkey breast
1/5 cup Instant Brown Rice
1/20 cup Sliced Green Onions
Nutrition value
292
calories per serving
7 g Fat22 g Protein34 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
22g
Carbs
34g
Fiber
4g
MacroNutrients
Carbs
34g
Protein
22g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
60mg
Iron
5mg
Vitamin A
279mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
1mg
Phosphorus
227mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment