Brown Rice Sushi Salad Recipe

Recipe By Eat Good 4 Life

5
13 Rating -
Rate
Vegdiet
30minstotal
30m.total
Brown Rice Sushi Salad
plan
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ingredients serve

Ingredients for Brown Rice Sushi Salad Recipe

  • 0.33 cup Brown Rice
  • 0.67 cup College inn vegetable broth
  • 0.33 pound Butternut squash, chopped
  • 1/2 tablespoon Olive oil
  • 3.33 ounce Shaved Brussels Sprouts
  • 0.06 cup Dried cranberries
  • 0.08 cup Pecans, Chopped
  • As required Fresh rosemary
  • 0.08 teaspoon Celtic salt
Nutrition
value
635
calories per serving
23 g Fat32 g Protein70 g Carbs7 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    32g
  • Carbs
    70g
  • Fiber
    7g

MacroNutrients

  • Carbs
    70g
  • Protein
    32g
  • Fiber
    7g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    5mg
  • Vitamin A
    351mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    86mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    1mg
  • Phosphorus
    361mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Eat Good 4 Life