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Recipes
Brown Rice Stew Recipe
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Ingredients
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Nutrition
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Brown Rice Stew Recipe
Recipe By
Bawarchi
Brown Rice Stew is a delicious Continental recipe served as a Soups-Stews.
3.7
29 Rating -
Rate
Non Veg
diet
1hr
total
1hr
total
plan
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ingredients
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serve
1
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Ingredients for Brown Rice Stew Recipe
1/4 cup
Uncooked Brown Rice
3/4 cup
Chicken Broth
1/2
Carrots, sliced
0.13 cup
Chopped Onion
0.13 cup
Chopped Celery
1/4 cup
Chopped spring onion
0.13 teaspoon
Minced Garlic
0.06 teaspoon
Minced ginger
1.50-1.75
Tomatoes, peeled and chopped
0.13 cup
Shelled peas
As required
Salt
0.06 teaspoon
Pepper powder
0.13 teaspoon
Oregano
0.13 teaspoon
Thyme
1/2 tablespoon
Chopped coriander leaves
Nutrition
value
434
calories
per serving
7 g Fat
34 g Protein
55 g Carbs
12 g Fiber
Other
Current Totals
Fat
7g
Protein
34g
Carbs
55g
Fiber
12g
MacroNutrients
Carbs
55g
Protein
34g
Fiber
12g
Fats
Fat
7g
Vitamins & Minerals
Calcium
134mg
Iron
6mg
Vitamin A
3765mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
118mcg
Vitamin B12
0mcg
Vitamin C
93mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
131mg
Manganese
1mg
Phosphorus
324mg
Selenium
24mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi