Brown Rice Stew Recipe

Recipe By Bawarchi

Brown Rice Stew is a delicious Continental recipe served as a Soups-Stews.

3.7
29 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Brown Rice Stew
plan
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ingredients serve

Ingredients for Brown Rice Stew Recipe

  • 1/4 cup Uncooked Brown Rice
  • 3/4 cup Chicken Broth
  • 1/2 Carrots, sliced
  • 0.13 cup Chopped Onion
  • 0.13 cup Chopped Celery
  • 1/4 cup Chopped spring onion
  • 0.13 teaspoon Minced Garlic
  • 0.06 teaspoon Minced ginger
  • 1.50-1.75 Tomatoes, peeled and chopped
  • 0.13 cup Shelled peas
  • As required Salt
  • 0.06 teaspoon Pepper powder
  • 0.13 teaspoon Oregano
  • 0.13 teaspoon Thyme
  • 1/2 tablespoon Chopped coriander leaves
Nutrition
value
434
calories per serving
7 g Fat34 g Protein55 g Carbs12 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    34g
  • Carbs
    55g
  • Fiber
    12g

MacroNutrients

  • Carbs
    55g
  • Protein
    34g
  • Fiber
    12g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    6mg
  • Vitamin A
    3765mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    93mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    1mg
  • Phosphorus
    324mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi