Apricot Brown Rice Pudding Recipe
Recipe By Barefeet In The Kitchen
As much as my boys love oatmeal, they love hot rice cereal almost as much. Tender brown rice with sweet apricots and honey simmered in milk is a breakfast that i would happily eat every week. The apricots add a great deal of sweetness to this dish that balances the heartier brown rice nicely.
4.3
30 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Brown Rice Pudding Recipe
- 1 cup Cooked brown rice white rice can also be used
- 0.42 cup Milk
- 1 tablespoon Honey plus more for topping if desired
- pinch Kosher salt
- 5 cup Dried apricot halves chopped small, about 3/4 worth
Nutrition
value
value
3259
calories per serving
17 g Fat44 g Protein718 g Carbs30 g FiberOther
Current Totals
- Fat17g
- Protein44g
- Carbs718g
- Fiber30g
MacroNutrients
- Carbs718g
- Protein44g
- Fiber30g
Fats
- Fat17g
Vitamins & Minerals
- Calcium530mg
- Iron37mg
- Vitamin A13554mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper4mcg
- Magnesium265mg
- Manganese4mg
- Phosphorus1036mg
- Selenium22mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen