Brown rice is a rich source of dietary fiber, which can reduce your risk of death from heart disease. Brown rice helps you consume fewer calories overall which supports weight loss in the long run
STEP 1.Wash brown rice and add water. Let it soak overnight in a vessel.
STEP 2.In another vessel add urad dal, methi seeds and channa dal. Wash and add water. Soak it overnight.
STEP 3.In morning grind brown rice adding minimum water so that rice gets grind to paste. Similarly with minimal water grind urad dal mixture to form a paste, Mix both the mixtures. Add salt. Mix it well. Cover with a plate and keep it warm place for 4 hours.
STEP 4.The batter will turn fluffy. Take some portion in a bowl add water to form runny batter but thick one. Make dosa on hot dosa tawa. Add butter as per your taste. You can use oil or ghee too. Cover with lid for few minutes. Roast dosa to golden brown on both sides
STEP 5.Crispy and healthy dosa are ready.
STEP 6.Serve with sambhar, coconut chutney and Molaga podi.
STEP 7.Enjoy this delicious dish for breakfast, lunch or dinner.
Nutrition value
755
calories per serving
4 g Fat18 g Protein157 g Carbs12 g FiberOther
Current Totals
Fat
4g
Protein
18g
Carbs
157g
Fiber
12g
MacroNutrients
Carbs
157g
Protein
18g
Fiber
12g
Fats
Fat
4g
Vitamins & Minerals
Calcium
49mg
Iron
10mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
152mg
Manganese
2mg
Phosphorus
363mg
Selenium
1mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment