Brown Rice Curry Recipe
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Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.
4.2
28 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brown Rice Curry Recipe
- 3/4 tablespoon Butter
- 0.13 Onion, minced
- 1/2 Cloves garlic, minced
- 1/2 cup Chicken Stock
- 1/4 cup Brown Rice
- 1/4 teaspoon Curry powder
- 0.06 teaspoon Ground turmeric
- 0.13 teaspoon Dried Thyme
Nutrition
value
value
344
calories per serving
12 g Fat18 g Protein40 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs40g
- Fiber4g
MacroNutrients
- Carbs40g
- Protein18g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium53mg
- Iron5mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus231mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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