Brown Rice Congee With Beef, Shiitake, And Garlic Chips Recipe

Recipe By Serious Eats

Congee is nothing more than a simple rice porridge, but man can it be comforting It's an asian breakfast staple, a dim sum classic, and a blank canvas to add your own flavors. Traditionally white rice is used, but sometimes i like to use brown rice for a heartier, healthier porridge with a subtle nutty flavor. Heartier vegetables such as kale, escarole, shiitakes, leeks, and even brussels sprouts are perfect in it. One of my favorite combos is this recipe: marinated strips of beef, dried shiitake mushrooms, and garlic chips.

4.7
29 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Brown Rice Congee With Beef, Shiitake, And Garlic Chips
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ingredients serve

Ingredients for Brown Rice Congee With Beef, Shiitake, And Garlic Chips Recipe

  • As required For the beef
  • 0.13 pound Ground Beef
  • 1/2 teaspoon Cornstarch
  • 1/2 teaspoon Soy sauce
  • 1/2 teaspoon Peanut or vegetable oil
  • 0.13 teaspoon Sugar
  • 0.03 teaspoon Salt
  • As required For the garlic chips
  • 1/4 Head of garlic
  • 0.13 cup Olive oil
  • 0.13 teaspoon Salt
  • As required For the congee
  • 1.50 Dried Shiitake Mushrooms
  • 1/4 cup Brown Rice
  • 1/2 teaspoon Soy sauce
  • 0.03 teaspoon White Pepper
Nutrition
value
690
calories per serving
44 g Fat20 g Protein53 g Carbs5 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    20g
  • Carbs
    53g
  • Fiber
    5g

MacroNutrients

  • Carbs
    53g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    6mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    3mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    315mg
  • Selenium
    7mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats