Brown rice bread (with whole wheat flour) Recipe

Recipe By Slurrp

Brown rice bread is a nutritious and delicious alternative to traditional bread. Made with a combination of brown rice flour and whole wheat flour, this bread is packed with fiber and nutrients. It has a slightly nutty flavor and a soft, moist texture. Perfect for those who are gluten-sensitive or looking for a healthier bread option. Enjoy it toasted with your favorite spreads or use it to make sandwiches.

3.9
17 Rating -
Rate
2hr total
2hr Cook
2hr total
2hr Cook
Brown rice bread (with whole wheat flour)
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Ingredients for Brown rice bread (with whole wheat flour) Recipe

  • 1/4 cup Brown Rice Flour
  • 1/4 cup Whole Wheat Flour
  • 0.56 teaspoon Active Dry Yeast
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Sugar
  • 0.31 cup Warm Water
  • 1/2 tablespoon Olive Oil

Directions: Brown Rice Bread (with Whole Wheat Flour) Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine brown rice flour, whole wheat flour, yeast, salt, and sugar.
  • STEP 2.Add warm water and olive oil to the dry ingredients. Mix well until a sticky dough forms.
  • STEP 3.Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour.
  • STEP 4.Preheat the oven to 375掳F (190掳C). Grease a loaf pan with olive oil.
  • STEP 5.Transfer the risen dough to the greased loaf pan and smooth the top with wet hands.
  • STEP 6.Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped.
  • STEP 7.Remove the bread from the pan and let it cool completely on a wire rack before slicing.
  • STEP 8.Store the bread in an airtight container or bag at room temperature for up to 3 days.
  • STEP 9.Serve the brown rice bread toasted with butter, jam, or your favorite sandwich fillings.

Cooking Tips

  • Make sure the water used to activate the yeast is warm, but not too hot, to avoid killing the yeast.
  • You can add seeds or nuts to the dough for added texture and flavor.
  • For a softer crust, brush the top of the bread with melted butter before baking.

Storage and Serving

  • To keep the bread fresh for longer, you can slice it and freeze individual slices.
  • Thaw frozen slices in a toaster or microwave before serving.
  • This bread is great for sandwiches, toast, or as a side with soups and salads.
Nutrition
value
270
calories per serving
5 g Fat6 g Protein50 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    50g
  • Fiber
    2g

MacroNutrients

  • Carbs
    50g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp