Ingredients for Brown Rice Bean Sesame And Shredded Vegetable Salad With Tamari Dressing Recipe
92.50 gram Cooked Brown Rice
75 gram Rinsed, drained no added salt red kidney beans
1 part Green shallots, white only, thinly sliced
60 gram Shredded Red Cabbage
1/2 Carrot, coarsely grated
50 gram Sugar snap peas, sliced
1/2 tablespoon Salt reduced tamari
1 teaspoon Mirin
1/2 teaspoon Sesame oil
Nutrition value
649
calories per serving
5 g Fat29 g Protein119 g Carbs22 g FiberOther
Current Totals
Fat
5g
Protein
29g
Carbs
119g
Fiber
22g
MacroNutrients
Carbs
119g
Protein
29g
Fiber
22g
Fats
Fat
5g
Vitamins & Minerals
Calcium
296mg
Iron
12mg
Vitamin A
1180mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
316mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
257mg
Manganese
3mg
Phosphorus
537mg
Selenium
20mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment