Sous Vide Crab Roulade And Avocado Mousse Recipe

Recipe By Great British Chefs

With delicate shades of green and white, martin wisharts impressive sous vide crab and avocado starter recipe looks stunning on the plate.

5
26 Rating -
Rate
1hr 30minstotal
1hr 30m.total
Sous Vide Crab Roulade And Avocado Mousse
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ingredients serve

Ingredients for Sous Vide Crab Roulade And Avocado Mousse Recipe

  • 1/2 Live brown crabs
  • 1/2 Avocados
  • 7.50 milliliter Olive oil
  • 3/4 Avocados
  • 5 gram Creme fraiche
  • 0.13 Lime
  • 1 drop Tabasco
  • 5 gram Worcestershire sauce
  • As required Salt
  • 1 Cucumbers
  • 3.75 gram Sugar
  • 2.50 gram White wine vinegar
  • 3/4 gram Xanthan gum
  • 25 gram Honeydew melon
  • As required Salt
  • 6.25 gram Basil
  • 1/2 Egg yolks
  • 2.50 gram White wine vinegar
  • 2.50 gram Dijon mustard
  • 75 milliliter Vegetable oil
  • 2 Nasturtium leaves
  • 1 gram Espelette pepper
  • 1/2 Live brown crabs
  • 7.50 milliliter Olive oil
  • 1/2 Avocados
  • 1/4 Avocado
  • 5 gram Creme fraiche
  • 0.13 Lime
  • As required Salt
  • 1 Cucumbers
  • 3.75 gram Sugar
  • 2.50 gram White wine vinegar
  • 3/4 gram Xanthan gum
  • 25 gram Honeydew melon
  • As required Salt
  • 1/2 Egg yolks
  • 2.50 gram White wine vinegar
  • 75 milliliter Vegetable oil
  • 6.25 gram Basil
Nutrition
value
1610
calories per serving
173 g Fat8 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    173g
  • Protein
    8g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    173g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    2mg
  • Vitamin A
    171mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    27mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    145mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs