Sous Vide Crab Roulade And Avocado Mousse Recipe

Name: Sous Vide Crab Roulade And Avocado Mousse Recipe
Total time: 90 min
Yield: 4
Cuisine: French

Recipe By Great British Chefs

With delicate shades of green and white, martin wisharts impressive sous vide crab and avocado starter recipe looks stunning on the plate.

26 Rating -

Rate

1hr 30minstotal

1hr 30m.total

Sous Vide Crab Roulade And Avocado Mousse

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ingredients serves

serves4

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Ingredients for Sous Vide Crab Roulade And Avocado Mousse Recipe

2 Live brown crabs
2 Avocados
30 milliliter Olive oil
3 Avocados
20 gram Creme fraiche
1/2 Lime
4 drop Tabasco
20 gram Worcestershire sauce
As required Salt
4 Cucumbers
15 gram Sugar
10 gram White wine vinegar
3 gram Xanthan gum
100 gram Honeydew melon
As required Salt
25 gram Basil
2 Egg yolks
10 gram White wine vinegar
10 gram Dijon mustard
300 milliliter Vegetable oil
8 Nasturtium leaves
4 gram Espelette pepper
2 Live brown crabs
30 milliliter Olive oil
2 Avocados
1 Avocado
20 gram Creme fraiche
1/2 Lime
As required Salt
4 Cucumbers
15 gram Sugar
10 gram White wine vinegar
3 gram Xanthan gum
100 gram Honeydew melon
As required Salt
2 Egg yolks
10 gram White wine vinegar
300 milliliter Vegetable oil
25 gram Basil

Nutrition
value

1610

calories per serving

173 g Fat8 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
173g
Protein
8g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
8g
Fiber
3g

Fats

Fat
173g

Vitamins & Minerals

Calcium
71mg
Iron
2mg
Vitamin A
171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
27mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
21mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs