STEP 1.Ab Sabse pahle hume chana ko 6 Ghanta water mei bhigo kar rakhna hai
STEP 2.Phir cooker mei dalkar isme water ko dall dena hai and salt dal denge aur Half ghanta tak whistle lagvana hai jisse chana achi tarah pak jaye
STEP 3.ab Tamater and hari mirch ko mixi mein dalkar pyoori bana leni hai
STEP 4.ab iron ki kadhai mein humne thodha sa oil dalkar usme tamater ki poori dall denge and achi tarah bhun lenge ab isme boil kiya hua chana dall denge
STEP 5.ab gravy ke gadha hone tak hum isko paka lenge aur uper se dhaniya se garnish kar lenge
STEP 6.ye chana health ke liye bahut acha hota hai
Nutrition value
206
calories per serving
3 g Fat13 g Protein29 g Carbs9 g FiberOther
Current Totals
Fat
3g
Protein
13g
Carbs
29g
Fiber
9g
MacroNutrients
Carbs
29g
Protein
13g
Fiber
9g
Fats
Fat
3g
Vitamins & Minerals
Calcium
29mg
Iron
4mg
Vitamin A
103mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
1mg
Phosphorus
203mg
Selenium
32mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment