Rice krispies treats are a classic dessert. Invented in 1939, the treat has since become so ubiquitous that today its probably difficult to find a child over the age of five who hasnt at some point eaten too many and become bored with them. With updated ingredients, however, and a couple of simple tweaks, this recipe for brown butter rice krispie treats restores that bygone wowIts always fun to change up a classicthe transformation of old into new, the discovery of fresh potential hidden inside tradition, is immensely satisfying. These treats are one of many possible variations given today's vast range of fancy marshmallows and unique breakfast cereals. Feel free to ignore the specific items mentioned here and use normal stuff, but dont skip the toasted cereal. It adds a lot of flavor and gives the squares a fun, almost rustic, speckled look. Dont lose the browned butter either. It really sends this humble bake-sale staple over the top.