Brown Butter With Pink Grapefruit And Tarragon Recipe
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Brown Butter With Pink Grapefruit And Tarragon Recipe
Recipe By Great British Chefs
This compound brown butter with pink grapefruit and tarragon recipe brightens up almost any dish and is effortlessly simple to make. Try melting it into a dressing for a warm roast vegetable salad, or use it to baste a fillet of fish.
Ingredients for Brown Butter With Pink Grapefruit And Tarragon Recipe
25 gram Unsalted butter
6.25 gram Pink grapefruit
0.63 gram Tarragon
Nutrition value
11
calories per serving
< 1 g Fat1 g Protein1 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment