Brown Butter With Pink Grapefruit And Tarragon Recipe

Recipe By Great British Chefs

This compound brown butter with pink grapefruit and tarragon recipe brightens up almost any dish and is effortlessly simple to make. Try melting it into a dressing for a warm roast vegetable salad, or use it to baste a fillet of fish.

4.6
25 Rating -
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20minstotal
20m.total
Brown Butter With Pink Grapefruit And Tarragon
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Ingredients for Brown Butter With Pink Grapefruit And Tarragon Recipe

  • 25 gram Unsalted butter
  • 6.25 gram Pink grapefruit
  • 0.63 gram Tarragon
Nutrition
value
11
calories per serving
< 1 g Fat1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs